Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"Maybe it's not the most authentic, but it's the most family friendly. That's enough!"

Production steps:

Step 1: 1. Prepare raw materials

Step 2: 2. Wash the pork, slice the ginger and tie the green onion into a knot, put them into a cold water pot, open fire and cook the meat, with chopsticks as the criterion

Step 3: 3. When cooking meat, you can prepare other materials, cut cucumber into thin strips, if you like other ingredients, you can add them by yourself, chop garlic into mashed garlic for use; mix soy sauce, vinegar, salt, sesame oil and chicken essence into juice for use; chop pepper into a bowl for use

Step 4: 4. Add proper amount of peanut oil and salt to stir fry until fragrant. This step can be operated according to personal preference. If you like the taste of raw garlic, it can be omitted. Put the cooked meat for a while, cut it into thin slices when it is warm, wrap it in shredded cucumber and put it on the plate. Spread the fried garlic on the meat roll

Step 5: 5. Add proper amount of peanut oil in another pot, bring to a boil, and then pour into the crushed pepper to make chili oil

The sixth step: 6, while hot and 3 medium sauce mix evenly, pour into the swashbuckling meat rolls, while hot to enjoy.

Materials required:

Pork: 500g

Cucumber: 1

Garlic: 1 head

Ginger: several slices

Scallion: right amount

Peanut oil: right amount

Salt: right amount

Shredded chili: right amount

Soy sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: the reason why garlic is fried is that you don't like the smell of raw garlic. You can operate it according to your personal preference

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Ni Bai Rou