Egg Tart(dan ta )
Egg Tart
Introduction:
Production steps:
Step 1: pour the milk, light cream, egg liquid and sugar into the stainless steel basin, and mix them clockwise with the manual egg beater
Step 2: pour the well mixed tarting water into the set tarting skin
Step 3: preheat the oven at 220 ℃ for 10 minutes, and heat the middle layer up and down for 20 minutes
Step 4: bake and let cool before demoulding
Materials required:
Egg yolk: 200ml
Light cream: 250ml
Pure milk: 125ml
Sugar: 44g
TAPI: 17
Note: pour water into the tarts and fill them 90%
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Ta
Egg Tart
-
Cut steamed bread with double color knife
Cut steamed bread with double color knife. Shuang Se Dao Qie Man Tou
Views: 9 Time 2021-03-14 -
A simple way to make pork with plum vegetables
A simple way to make pork with plum vegetables. Mei Cai Kou Rou Jian Dan De Zuo Fa
Views: 5 Time 2021-03-14 -
-
Roasted mushroom with black pepper
Roasted mushroom with black pepper. Hei Jiao Kao Xiang Gu
Views: 7 Time 2021-03-14 -
-
-
-
Honey red jujube wolfberry tea
Honey red jujube wolfberry tea. Feng Mi Hong Zao Gou Qi Cha
Views: 8 Time 2021-03-14 -
Home style fried "three color fried bean"
Home style fried "three color fried bean". Jia Chang Xiao Chao San Se Chao Ya Dou
Views: 7 Time 2021-03-14 -
Japanese tofu into egg soup
Japanese tofu into egg soup. Ri Ben Dou Fu Bian Dan Tang
Views: 11 Time 2021-03-14 -
Fried bamboo shoots with bean curd
Fried bamboo shoots with bean curd. You Dou Fu Chao Sun Tiao
Views: 4 Time 2021-03-14 -
