Kelp(su hai dai )

Kelp

Introduction:

"There are not many nutrients in kelp. It's really a happy thing to live by the sea and eat all kinds of delicious seafood. This dish can be regarded as our authentic hometown dish ~ share it with you

Production steps:

Step 1: wash all the food, blanch the kelp in hot water, spread the cabbage on the bottom of the pot, spread the fish, and then put the pork

Step 2: remove the kelp from the water and roll it up. Make sure it's tight.

Step 3: then put it on top. All set

Step 4: put onion and ginger on top.

Step 5: pour soy sauce, vinegar and salt into the pan, and pour water to kelp. Bring to a boil and simmer for about 2 hours. Finally, the kelp is soft and rotten.

Materials required:

Kelp: right amount

Streaky pork: moderate

Yellow croaker: moderate

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Vinegar: right amount

Note: 1, my family this time do more, kelp used 3 jin, fish 1.5 Jin, meat 1 jin. That's about the same proportion. 2. This dish is mainly sour, so I put 1 / 3 bottle of vinegar in it. Don't like too sour pro, you can put less. But it's really delicious~~

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty

Chinese PinYin : Su Hai Dai