Making method of cool peach milk shake(qing liang shui mi tao nai xi zhi zuo fang fa )

Making method of cool peach milk shake

Introduction:

"Drinks and desserts are delicious. In summer, they are simple, easy to understand and easy to operate! There is also the effect of weight loss and beauty. "

Production steps:

Step 1: wash fresh peach, peel and seed, cut into pieces

Step 2: take the egg white from the egg (the egg white is rich in protein and has whitening effect)

Step 3: add sugar to the egg white

Step 4: beat the egg beater clockwise for 20 minutes until the egg white starts to shine

Step 5: put the peach and milk into the machine

Step 6: pour the prepared milk into the machine with peaches in advance

Step 7: add appropriate amount of ice in step 6 and stir to form mud

Step 8: ready made peach puree

Step 9: stir the peach puree and egg white in step 8 until smooth milkshake is formed

Step 10: finished product (preferably refrigerated in refrigerator for half an hour)

Materials required:

Peach: 360g (2 pieces)

Fresh milk: 1.1l1 bottle

Eggs: 50g, 1 piece

White granulated sugar: 50g

Ice: 5

Mint leaf: 1 piece

Note: if it's for baby, refrigerate it and put it at room temperature

Production difficulty: ordinary

Process: mixing

Ten minutes: Making

Taste: sweet

Chinese PinYin : Qing Liang Shui Mi Tao Nai Xi Zhi Zuo Fang Fa