Fried clam with double pepper(shuang jiao chao bai ha )
Fried clam with double pepper
Introduction:
Production steps:
Materials required:
White clam: moderate
Hangzhou pepper: shredded
Red pepper: shredded
Ginger: minced
Scallion: minced
Garlic: minced
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Shuang Jiao Chao Bai Ha
Fried clam with double pepper
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