Goose blood rice noodle soup(e xue mi fen tang )
Goose blood rice noodle soup
Introduction:
Production steps:
Materials required:
Rice noodles: 280g
Goose blood: 290g
Scallion: right amount
Soy sauce: moderate
Vinegar: moderate
Chili oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : E Xue Mi Fen Tang
Goose blood rice noodle soup
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