Beef with celery(qin xiang niu rou )

Beef with celery

Introduction:

Production steps:

Step 1: add soy sauce and soy sauce to beef.

Step 2: add the beaten egg.

Step 3: add the flour.

Step 4: wear gloves and grasp with hands.

Step 5: mix well and put it in the refrigerator for 30 minutes (in the refrigerated area, non refrigerated area).

Step 6: take it out and grab it again (because standing will deposit the egg and seasoning at the bottom).

Step 7: add sesame oil.

Step 8: mix sesame oil and sliced beef.

Step 9: pour the beef into a 180 ℃ oil pan (pour the beef immediately after the test temperature reaches 180 ℃, and then turn off the fire).

Step 10: quickly open and evenly heat.

Step 11: fry the sliced beef until the gravy is just locked (control the time according to the place of production of beef and the ratio of lean beef to fat beef. The more fat meat, the longer the frying time).

Step 12: quickly pick up, surface lock quickly pick up, do not hesitate to avoid the loss of gravy.

Step 13: put the beef slices in the filter oil for standby.

Step 14: put minced garlic in the pot.

Step 15: after the garlic flavor comes out, pour in the dried pepper and black lobster sauce (at the same time).

Step 16: stir fry the ingredients and turn off the fire.

Step 17: add 1 / 4 teaspoon of brown sugar powder.

Step 18: put in a spoonful of rice wine.

Step 19: add 1 tbsp oyster sauce.

Step 20: finally add 1 teaspoon of sucrose (no sucrose, use white granulated sugar instead).

Step 21: pour in the beef, bring to a boil, stir fry and mix well.

Step 22: put the celery and coriander in the pot before cooking, and mix for 30 seconds to finish the dish.

Materials required:

Beef: 300g

Coriander: 30g

Celery: 40g

Dried pepper: 10g

Black soybeans: right amount

Garlic: right amount

Veteran: half a spoonful

Soy sauce: two spoonfuls

Egg liquid: right amount

Raw meal: 2 tbsp

Sesame oil: 1 tbsp

Oyster sauce: 1 tsp

Rice wine: 1 tsp

Sugar: 1 tsp

Minced brown sugar: 1 / 4 teaspoon

Note: 1 beef should be cut against the grain to lock the gravy. In addition to aroma, the most important thing to add sesame oil before cooking is to separate the beef slices. The beef should be tender, the oil temperature should be at least 180 ℃, and the frying time should be adjusted according to the meat situation. But remember that the thinner the beef, the shorter the frying time. For example, the plate of fried beef is thinner, so the frying time is 15 seconds. If it is snow beef, or Japanese and beef, the frying time should be extended correspondingly. Of course, the frying time of different parts of the same beef is different.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Qin Xiang Niu Rou