[festival feast: round round round] pearl glutinous rice meatball(jie qing jia yan tuan tuan yuan yuan zhen zhu nuo mi rou yuan )

[festival feast: round round round] pearl glutinous rice meatball

Introduction:

"Today, September 19, 2013. August 15 of the lunar calendar, the Mid Autumn Festival! I wish you a Happy Mid Autumn Festival! There is a little gold in the meatball. The gold is pumpkin, not salted egg yolk. Let's have a round feast

Production steps:

Step 1: wash the glutinous rice in advance and soak it in water for several hours.

Step 2: stir minced pork with salt, black pepper and starch until gelatinized.

Step 3: wash and dice the pumpkin.

Step 4: take a small piece of minced pork and store in diced pumpkin.

Step 5: wrap the meat ball with pumpkin dice with a layer of glutinous rice.

Step 6: place the meatballs on the plate.

Step 7: steam for about 20 minutes.

Step 8: get out of the pot and eat.

Step 9: finished product drawing.

Materials required:

Pumpkin: 50g

Minced pork: 300g

Glutinous rice: right amount

Salt: right amount

Starch: right amount

Black pepper: right amount

Precautions: [CSY tips] 1. To make meatballs without oil is to prevent the meat from spreading after it is cooked. 2. Other personal favorite materials can be added to the meatballs.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Jie Qing Jia Yan Tuan Tuan Yuan Yuan Zhen Zhu Nuo Mi Rou Yuan