Black and white crispy fried fungus with Chinese yam(hei bai shuang cui shan yao chao mu er )
Black and white crispy fried fungus with Chinese yam
Introduction:
Production steps:
Materials required:
Yam: 200g
Auricularia auricula: 150g
Garlic: 2 cloves
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Hei Bai Shuang Cui Shan Yao Chao Mu Er
Black and white crispy fried fungus with Chinese yam
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