Hot cabbage new year cake soup(la bai cai nian gao tang )

Hot cabbage new year cake soup

Introduction:

"My friend sent me a lot of new year's cakes. I tried to make a soup with the remaining hot cabbage and new year's cake. It tastes good."

Production steps:

Step 1: soak the carrot cake first.

Step 2: soak the rice cake in cold water and cut the carrots into shreds.

Step 3: add a little oil into the pan, stir fry the garlic, then stir fry the carrot shreds and bean sprouts, and then add the chili sauce. Add water after frying.

Step 4: after boiling water, add tofu and rice cake in turn, add monosodium glutamate after taste, and add scallion when boiling. complete

Step 5: after boiling water, add tofu and rice cake in turn, add salt and monosodium glutamate after taste, and add scallion when boiling. Done.

Materials required:

Rice cake: moderate

Hot cabbage: right amount

Bean sprouts: moderate

Carrot: right amount

Tofu: right amount

Chili sauce: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: Korean chili sauce is not only spicy, but also sweet, depending on the amount of each taste. I also want to buy cooked hot cabbage. What I bought in the supermarket may be new pickled, but the taste is not good enough.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Bai Cai Nian Gao Tang