Braised Hairtail in Brown Sauce(hong shao dai yu )
Braised Hairtail in Brown Sauce
Introduction:
"Hairtail is delicious no matter how it is cooked. The smaller hairtail tastes delicious and easy to taste. It doesn't need to be salted and seasoned too much. I'm a fan of hairtail."
Production steps:
Materials required:
Hairtail: moderate
Ginger: right amount
Garlic: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
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