Fried potato with coriander(xiang cai chao tu dou )
Fried potato with coriander
Introduction:
Production steps:
Materials required:
Potato: 190g
Coriander: 50g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Cai Chao Tu Dou
Fried potato with coriander
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