Jujube and ginger soup(hong zao jiang tang )

Jujube and ginger soup

Introduction:

"Cold, drink a bowl of hot jujube ginger soup, the treatment of cold is very effective Oh!"

Production steps:

Step 1: slice the dried ginger for use.

Step 2: add 2 flavors to the pot and boil with water.

Step 3: simmer for about 40 minutes.

Step 4: add 30g brown sugar and bring to a boil.

Materials required:

Ginger: right amount

Red dates: moderate

Brown sugar: right amount

Note: we need to remind you that: red jujube ginger soup has a good effect of Warming Yang, replenishing qi and nourishing blood. Ginger is warm. Friends who are often troubled by gingival swelling and pain, oral ulcer, constipation and other "inflamed" symptoms should not take too much ginger; red jujube ginger soup contains more sugar, and diabetic patients should not eat it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Zao Jiang Tang