Chicken with curry potato(da xi da ka li tu dou ji )

Chicken with curry potato

Introduction:

"Today's Curry won the prize in the Da Xi Da rob building activity. It's much better than what I bought before. The curry taste is not so strong. It's just right. What I bought before was powder powder. This is curry sauce, and there are carrot grains in it. It's very simple and delicious."

Production steps:

Step 1: main materials needed.

Step 2: wash the chicken leg and cut it into pieces. After blanching, rinse with clean water.

Step 3: peel and wash potatoes, cut into hob shape, cut onion into pieces, and slice ginger.

Step 4: heat the bottom of the pot, add a small amount of oil, add ginger and chicken, and fry until yellowish.

Step 5: add potatoes and fry slightly.

Step 6: pour in proper amount of boiling water (it's better to be flat with the solid wood), put in onion pieces, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.

Step 7: add daxida curry sauce and stir well.

Step 8: add a little salt and simmer for 10 minutes.

Step 9: sprinkle a little onion to make it fragrant.

Step 10: stir well and serve.

Materials required:

Chicken leg: one

Potatoes: two

Onion: half

Da Xi Da curry: one pack

Ginger: one piece

Chives: right amount

Salt: a little

Note: small stickers: 1. Potatoes slightly fried, not fragile when stewed. 2. There is too much oil in chicken skin, I have got rid of it all. 3. With daxida's curry sauce, the taste is very good, and there is no need to use other seasonings.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Da Xi Da Ka Li Tu Dou Ji