Spicy chicken with celery(ma la qin xiang ji )

Spicy chicken with celery

Introduction:

Production steps:

Step 1: slaughter the whole chicken into pieces, add a little eye, mix well, then put it in a 6-layer hot oil pan, fry the surface, and then take it up immediately.

Step 2: cut the celery into 1 cm long pieces, don't throw the leaves, and then cook them together. Stir green onion, slice ginger and peel garlic.

Step 3: pour oil (more oil) into the pan. When it's five layers hot, pour in the bean paste. Stir fry until the water is almost dry. Add ginger, garlic, dried pepper, Zanthoxylum and spices. Stir fry the flavor.

Step 4: when the color of the pepper begins to darken, add a bowl of water, bring to a boil, add two teaspoons of sugar and salt, then pour in the fried chicken, stir well, and then collect the juice.

Step 5: when the juice dries quickly, pour in celery, stir fry for a few seconds, add monosodium glutamate, scallion, sesame, stir well, then start the pot.

Materials required:

Whole chicken: one

Celery: a nest

Garlic: both ends

Ginger: half (10 cm long)

Shallot: 5

Cooked sesame: right amount

Spices: a little

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sichuan spicy bean paste: right amount

Salt: right amount

MSG: right amount

Edible oil: right amount

Note: Note: when frying chicken, as long as the surface is cooked, it must be picked up immediately, so that the moisture of chicken will be locked, and it will be very tender to eat;

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ma La Qin Xiang Ji