Diced eggplant with sesame seeds
Introduction:
"I like to eat eggplant, but I'm afraid of eggplant oil absorption. Today, this sesame dice only uses a little oil. The finished product is soft, waxy and delicious. It's very good."
Production steps:
Step 1: raw materials.
Step 2: dice the eggplant.
Step 3: stir fry shallots and garlic with oil.
Step 4: add diced eggplant and salt, a little sweet sauce, soy sauce, change the low heat and stir fry constantly.
Step 5: stir fry eggplant until soft and glutinous, pour in a little water, thicken with starch, sprinkle sesame, pour in a little sesame oil and turn off the heat.
Step 6: finished product.
Materials required:
Eggplant: moderate
Sesame: right amount
Scallion: right amount
Garlic: right amount
Edible oil: right amount
Starch: appropriate amount
Sweet flour sauce: right amount
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Note: because this season's eggplant moisture, so do not add water when frying. If you buy eggplant with less water, you can add less water in order to prevent the eggplant from frying.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhi Ma Qie Ding
Diced eggplant with sesame seeds
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