Steamed egg with bamboo shoots (lazy version)(chun sun zheng dan lan ren ban )

Steamed egg with bamboo shoots (lazy version)

Introduction:

"If you are like me, you always like to be lazy and simple, then you can also use the electric cooker like me. The following cooking, above a bowl of simple bamboo shoots steamed eggs, to complete a meal. This kind of steamed egg is also called water proof steamed egg soup. It's better to sift the egg liquid into the bamboo shoots, but I think it's troublesome, so I do it directly. Although it's not delicate, it still tastes good. "

Production steps:

Step 1: Ingredients: a native egg, a bamboo shoot tip, broken ha. A little shallot

Step 2: knock the egg into the bowl

Step 3: beat the eggs well

Step 4: cut the tip of bamboo shoot into fine powder, and cut the green onion into small pieces

Step 5: add the bamboo shoots to the egg

Step 6: heat the boiling water to 8:00

Step 7: add salt according to your taste

Step 8: light soy sauce

Step 9: a few drops of vegetable oil

Step 10: mix well and put on the steaming rack

Step 11: cooked rice and steamed eggs. When I took it out, I thought it was honeycomb. Actually, it's not because it's bamboo shoots. It looks very thick. It's thick with bamboo shoots. It tastes good.

Materials required:

Bamboo shoot tip: one

Native egg: one

Shallot: a little

Cooking wine: a little

Salt: right amount

Soy sauce: a little

Olive oil: a little

Note: to make steamed eggs, eggs must be beaten and bubbles. Add warm water. The steamed eggs don't turn into honeycomb skin.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Chun Sun Zheng Dan Lan Ren Ban