Stir fried Yam: a simple, crisp and delicious home cooked dish(qing chao shan yao jian dan qing cui de mei wei jia chang cai )

Stir fried Yam: a simple, crisp and delicious home cooked dish

Introduction:

"[stir fried yam] with the simplest processing, it can stir fry a simple and fragrant home delicacy"

Production steps:

Step 1: clean the yam and carrot, peel the yam and cut into elephant eye slices with carrot

Step 2: blanch the cut yams and carrots in a pot and cool them

Step 3: saute garlic slices and scallions in oil pan, stir fry yams and carrots, and then put them on the plate

Materials required:

Yam: right amount

Carrot: right amount

Scallion: right amount

Garlic slices: appropriate amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: 1. There is a kind of mucus when the yam is peeled, which can be solved by dipping the hand with salt or vinegar. 2. The boiling water of the yam is only for breaking, but not for stewing. 3. The fried yam is not easy to taste, and it can be tasted with salt after it is too cold

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Shan Yao Jian Dan Qing Cui De Mei Wei Jia Chang Cai