[white chop chicken](bai zhan ji )

[white chop chicken]

Introduction:

"Sliced chicken skin, smooth meat, light and delicious, is one of the necessary cold dishes in our new year's Eve dinner. Children at home generally like chicken, but most of the farmed chicken contains hormones, so it's better to eat less. We can buy this kind of domestic chicken, and we're more relieved to eat it, so eating white chopped chicken can make children eat at ease and strengthen their physique. hey... My white cut chicken saves the tedious soaking and scalding method this time. After the whole chicken is cooked in ice water, it is wrapped tightly with plastic wrap and put directly into the refrigerator. The skin is smooth and the meat is beautiful. If you are interested, you can try it! "

Production steps:

Step 1: prepare the ingredients

Step 2: add appropriate amount of water into the pot, bring the water to a boil, and then add appropriate amount of ginger, pepper and cooking wine. Bring to a boil again for about 1 minute

Step 3: put in the clean whole chicken

Step 4: cook for about 8 minutes (you can easily insert chicken with chopsticks)

Step 5: put the whole chicken into ice water to cool immediately

Step 6: after cooling, drain the whole chicken, wrap it tightly with fresh-keeping film and refrigerate it for about 1 hour

Step 7: cut the chicken into pieces, mix your favorite seasoning, and you can enjoy it

Materials required:

Chicken: one

Ginger: right amount

Cooking wine: moderate

Pepper: 1

Salt and pepper: right amount

Scallion: right amount

Chopped pepper: right amount

Soy sauce: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Minced garlic: right amount

Note: first, the size of the chicken determines the length of time to cook, I bought this one about 700g, cook about 8 minutes enough. Second, ice water to use boiling water, put the whole chicken into more than ten seconds, when the temperature drops, you can take it out. Third, put the whole chicken into the refrigerator after wrapping with plastic wrap, it will make the skin more firm, and also lock the moisture in the chicken. Fourth, seasoning according to your own preferences My ingredients include (green onion, chopped pepper, soy sauce, vinegar, sesame oil, minced garlic), and can be directly dipped with pepper and salt. 5. The water in the pot is better than the amount of the whole chicken

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Zhan Ji