Fried eggplant in soy sauce(jiang bao qie zi )

Fried eggplant in soy sauce

Introduction:

Production steps:

Step 1: ingredients

Step 2: wash eggplant, cut into hob pieces, soak in cold water for 5-10 minutes (avoid blackening)

Step 3: wash 1 green pepper

Step 4: Chop ginger, green onion, garlic, green pepper and coriander into small pieces

Step 5: Sauce: 30ml spicy bean paste, 5ml vinegar, 10ml soy sauce, 5ml Huadiao wine, appropriate amount of sugar (can be put more), a little salt (or according to the taste), set aside

Step 6: drain the eggplant and dry it with kitchen paper

Step 7: preheat the oil pan with medium heat and add proper amount of oil

Step 8: heat the oil 60% and fry the eggplant three times

Step 9: still in the middle of the fire, in turn, deep fry until soft, golden on both sides, both fished out

Step 10: leave some oil at the bottom of the pot

Step 11: add onion, ginger, garlic (part), turn to low heat to stir fry

Step 12: add the minced meat and add a little water to quickly disperse the minced meat until it changes color completely

Step 13: add the sauce, turn the yarn evenly until the meat is colored

Step 14: add green pepper and garlic, stir fry until the green pepper is soft

Step 15: add eggplant and coriander, stir fry and taste, then turn off the heat

Step 16: Loading

Materials required:

Eggplant: half

Minced meat: moderate

Vegetable oil: right amount

Ginger: right amount

Garlic: 4 cloves

Scallion: right amount

Spicy bean paste: 30ml

Soy sauce: 10ml

Vinegar: 5ml

Huadiao wine: 5ml

Salt: a little

Coriander: a little

Green pepper: 1

Note: 1, eggplant oil, the taste is excellent, no longer have the feeling of water 2, because I did not put a lot of oil, so sub fried, and finally there is still a lot of oil 3, garlic and ginger can improve the flavor of eggplant, so the second time add garlic, can eat the flavor, but not spicy 4, all seasoning depends on the amount of Eggplant and meat, as well as personal taste appropriate adjustment

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Qie Zi