Home style dish [fried pork slices with shredded lentils](jia chang cai bian dou si chao rou pian )

Home style dish [fried pork slices with shredded lentils]

Introduction:

Production steps:

Step 1: raw material map: choose to silk lentils, wash clean. Slice pork tenderloin and marinate with cooking wine, cornmeal, salt and thirteen spices for 10 minutes

Step 2: clean the lentils (as shown in the picture) and cut them into shreds

Step 3: wash the red pepper, remove the roots and seeds, cut into shreds; peel and shred the garlic

Step 4: heat the supercooled oil, pour it into the marinated meat slices, stir fry over high heat, change color, and set aside

Step 5: leave oil in the pan, stir fry minced garlic until fragrant, stir fry shredded lentils until dark, add a little water, and fry until cooked. Add a little salt and a teaspoon of oil to stir fry

Step 6: stir fry cooked meat and red pepper into the pot, stir fry a few times can be out of the pot

Step 7: drop two drops of sesame oil before leaving the pot

Materials required:

Broad lentils: 400g

Pork loin: 120g

Red pepper: 1

Garlic: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Cornmeal: right amount

Salt: right amount

Fuel consumption: 1 tbsp

Note: lentils must be fried until cooked before eating, otherwise it will cause poisoning.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Bian Dou Si Chao Rou Pian