Whole egg coconut balls(quan dan ye si qiu )

Whole egg coconut balls

Introduction:

"In the past, there was egg yolk left in making protein coconut balls, and there was egg yolk left in making egg yolk. Now there is no more protein or egg yolk left. It's delicious to make whole eggs."

Production steps:

Step 1: mix all the ingredients well

Step 2: form a ball

Step 3: roll in the coconut and stick on the coconut

Step 4: put it in the baking pan, 150 degrees in the oven, about 25 minutes in the middle

Materials required:

Coconut: 80g

Milk powder: 20g

Whole egg: 1

Fine granulated sugar: 50g

Low gluten powder: 20g

Note: bake until golden.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Quan Dan Ye Si Qiu