Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
"A dish at the new year's table -- plum dish with meat."
Production steps:
Materials required:
Pork with skin: moderate amount
Meicai minced pork sauce: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Onion, ginger and garlic: right amount
Dried plum vegetables: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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