Mala cake with red dates and sugar(hong zao hong tang nai xiang ma la gao mian kao )

Mala cake with red dates and sugar

Introduction:

"I think Mala cake is very similar to Fagao, but Mala cake doesn't need yeast or baking soda, so it's better to eat without the taste of yeast and soda. Mala cake used to be a favorite food of the Malay people in Singapore. Its original name was Mala cake. Later it was introduced into Hong Kong and Guangdong, and it was called Mala cake in Guangdong dialect. Red dates and brown sugar are very good for women. I like to use them to make cakes. It's very nice, too. "

Production steps:

Step 1: sift 3 samples,

Step 2: crush brown sugar with dough stick

Step 3: mix well with 1 flour

Step 4: then add the egg liquid and mix with the manual beater

Step 5: add the light milk and stir until the brown sugar granules are dissolved evenly

Step 6: add salad oil

Step 7: finally, pour in the red dates soaked in boiling water (cut into small pieces)

Step 8: mix well

Step 9: oil the mold and pour in the batter. (you can use the utensils just filled with salad oil, and the rest will be enough.)

Step 10: boil hot water in the pan, steam the mold in the steamer for 15 minutes until the Mala cake is cooked

Step 11: steam well

Step 12: demould after cooling

Materials required:

Low gluten flour: 110

Baking powder: 5g

Custard powder: 10g

Egg liquid: 150g

Sanhua light milk: 30g

Red dates: moderate

Brown sugar: 85g

Salad oil: 45g

Note: stir the batter and steam it immediately. It's beautiful

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Zao Hong Tang Nai Xiang Ma La Gao Mian Kao