Purple Romance: fried potato cake(zi se de lang man xiang jian shu bing )

Purple Romance: fried potato cake

Introduction:

"This purple potato peanut pie is really delicious, simple and time-saving. It's very suitable for breakfast or as a snack for children at home. As long as the potato cake in advance to do, in the morning pressed soybean milk or small porridge, fried cake. An easy job to do is to have a healthy and romantic Kwai Fu breakfast.

Production steps:

Step 1: 1 purple potato, peeled and sliced, steamed.

Step 2: press into mud.

Step 3: add 100g flour and 100g glutinous rice flour into purple sweet potato paste.

Step 4: blend into a smooth dough with moderate hardness.

Step 5: stuffing: peanuts are fried first, peeled, stirred with a blender, then mixed with a little sugar.

Step 6: take a small dough, knead it into pie shape by hand, and wrap it with peanut stuffing.

Step 7: close the mouth tightly and press it into a cake. Sprinkle a little white sesame will be more fragrant.

Step 8: heat a little oil in the pan and add the potato cake. Cook over low heat.

Step 9: turn over and fry.

Step 10: eat well.. ha-ha..

Materials required:

Purple potato: 1

Glutinous rice flour: 100g

Flour: 100g

Peanuts, sugar: right amount

Note: Lingdao: 1. If you like soft noodles, you can use glutinous rice flour directly. (I prefer moderate hardness, so I add half of the flour.) 2. Fillings: if you don't like peanut flavor, you can use other fillings, such as bean paste. 3. When frying, don't wait for the pan to be very hot to make the cake. In that case, it's easy to scorch. If the pan is slightly hot, you can put the cake down and fry it, and the fire must be turned down, otherwise it's easy to scorch the skin and not cooked inside.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Se De Lang Man Xiang Jian Shu Bing