Home style boiled fish
Introduction:
"The authentic boiled fish is Chongqing Yubei flavor, full of hot pepper red, eye-catching, spicy and delicious. Today, I made a mild spicy flavor suitable for the whole family, which is purely a family version. Please don't shoot me!"
Production steps:
Materials required:
Black fish: 750g
Pea seedling: 200g
Flammulina velutipes: 150g
Jiang: half
Egg white: half
Raw powder: appropriate amount
Garlic: a quantity
Dried chili: how many
Chili sauce: 2 teaspoons
Chinese prickly ash: a spoonful
Star anise: 2
Cooking wine: 2 teaspoons
Salt: right amount
Pepper: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jia Ting Ban Shui Zhu Yu
Home style boiled fish
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