Stewed noodles with duck
Introduction:
"I told my husband half a month ago that I wanted to drink duck stewed soup, but I didn't go to the market. On Saturday, I finally bought half a piece of duck. My husband said if I could stew it for him. He asked me if I wanted to make soup. Of course, I said, just take a few small pieces and stew the rest for you. But while steaming steamed buns and stewing ducks on the stove, there's no time to make duck soup, so I put it all in to stew vermicelli! "
Production steps:
Materials required:
Vermicelli: 200g
Half duck: one
Star anise: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Cooking wine: moderate
Old style: moderate
Salt: right amount
Moderate: Cinnamon
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Lao Ya Dun Fen Tiao
Stewed noodles with duck
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