Shanghai pickled rice(shang hai cai pao fan )
Shanghai pickled rice
Introduction:
Production steps:
Materials required:
Vegetables: moderate
Leftover rice: right amount
Dried shrimps: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shang Hai Cai Pao Fan
Shanghai pickled rice
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