Honeyed Walnuts(hu po he tao )

Honeyed Walnuts

Introduction:

Production steps:

Step 1: peel good walnut small fire fry five minutes, the skin basic off, fry it

Step 2: pour the water and sugar into the cold pot one by one as needed

Step 3: keep stirring over low heat until big bubbles appear

Step 4: oil the plate, pour in walnuts, stir fry a few times, then turn off the heat and pour into the plate

Materials required:

Walnut: 20

Sugar: 3 teaspoons

Note: Xinjiang is rich in walnuts. My father-in-law bought fresh walnuts and dried them by himself. The fresh walnuts are 60kg, while the dry ones are 45kg. They are very dry and can be broken by foot. Hehe, we are cheap here. It's only about 23kg. It's good to eat more walnuts. Pay attention to pour in the walnut, don't fry too long, it will become frosted after a long time

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Po He Tao