Hot and sour West Lake(suan la xi hu )

Hot and sour West Lake

Introduction:

"Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Traditional Chinese medicine believes that it has the functions of clearing away heat and diuresis, relieving pain and thirst, moistening lung and relieving cough, reducing swelling and dispersing nodules. It can be used for adjuvant treatment of edema, abdominal distension, thirst, sores, nephritis, cirrhosis and ascites. 1. Zucchini is rich in water and has the function of moisturizing skin; 2. Zucchini can regulate human metabolism and has the effect of reducing weight, anti-cancer and anti-cancer; 3. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity and play the role of anti-virus and tumor. "

Production steps:

Materials required:

Zucchini: one

Dry pepper: right amount

Shredded ginger: right amount

White vinegar: right amount

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Xi Hu