Salty black sesame biscuit(xian xiang hei zhi ma bing gan )

Salty black sesame biscuit

Introduction:

"The last low calorie salty biscuit, with strong sesame flavor and crispy taste, now baking has gradually become a part of my life. In the process of DIY, I savor the happiness carefully and share the delicious food with my family and friends. Life is very nice."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar powder

Step 3: add the sugar

Step 4: rub the cornmeal by hand

Step 5: pour in the egg

Step 6: pour in the right amount of milk

Step 7: pour in the black sesame

Step 8: knead the dough evenly, cover with plastic film and relax for half an hour

Step 9: roll the dough into 0.2cm thick dough

Step 10: use the mold to carve out the shape

Step 11: put into the baking tray and put into a 180 degree preheated oven. Heat up and down the middle layer and bake for 15 minutes

Materials required:

Low powder: 150g

Black Sesame: 20g

Milk: 20g

Egg liquid: 50g

Butter: 30g

Baking powder: 2G

Fine granulated sugar: 20g

Salt: a little

Precautions: ① don't over knead the dough, just knead it into smooth dough; ② don't roll the dough too thick, because the biscuit will expand during baking, which will affect the taste of the finished product

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xian Xiang Hei Zhi Ma Bing Gan