French cuisine in western restaurant -- French Black Pepper Pork Chop(xi can ting li de fa guo liao li fa shi hei jiao zhu pai )

French cuisine in western restaurant -- French Black Pepper Pork Chop

Introduction:

"Yesterday was Chinese New Year's Eve. Entering Chinese New Year's Eve marks the coming of the new year. Today, we make a delicious French black pepper pork chop that we can only enjoy in a western restaurant. It's easy to make. Come and watch."

Production steps:

Materials required:

Pork ribs: 6

French black pepper: right amount

Water: moderate

Onion rings: right amount

Vanilla: moderate

Black pepper: right amount

Cooked sesame: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xi Can Ting Li De Fa Guo Liao Li Fa Shi Hei Jiao Zhu Pai