Crispy seafood soup(su pi hai xian tang )
Crispy seafood soup
Introduction:
"Crispy pastry + delicious cream seafood soup is absolutely a gorgeous dish before your steak dinner! The taste of the scallop is ten times better than that of the chicken and five times better than that of the shrimp. Even my husband thinks that he has added chicken essence in one mouthful. Ha ha
Production steps:
Materials required:
Flour: 50g
Mushroom: 7
Heavy cream: 2 teaspoons
Pastry: 2 pieces
Fresh tape: 8
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Su Pi Hai Xian Tang
Crispy seafood soup
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