Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"I love making time-saving dishes. I don't have to fry them in oil. I'd better eat less oil."

Production steps:

Step 1: open the inner fat tofu and put it into the plate

Step 2: prepare preserved eggs

Step 3: add cauliflower to some cold boiled water

Step 4: cut coriander and scallion well. Remove from the inner fat tofu

Step 5: cut the egg well and pour in some soy sauce. If you can eat pepper, it will taste better

Step 6: add nine cauliflower. You can eat it with a spoon

Materials required:

Inner fat tofu: 1 box

Songhua egg: 1

Leek flower: appropriate amount

Coriander: moderate

Scallion: right amount

Soy sauce: right amount

Note: it's time-saving. It's light. It's cool to eat in summer. In winter, you can add hot tofu and other ingredients

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: light

Chinese PinYin : Pi Dan Dou Fu