Cocoa and almond cookies
Introduction:
"Remember that just baking, it's a lot of cookies, and it's easy to get satisfied. Later, it felt that the butter was a bit heavy and it was much more bread, but when traveling, Kwai was still willing to cook cookies and cocoa almond cookies. A cookie that I love is delicious and delicious, but I haven't taken any pictures of the students who live next door. When I bought large almonds, I mistakenly bought them into almond slices. I threw a big bag of them to make biscuits for me. OK, it seems that they can be mass-produced recently. "
Production steps:
Step 1: soften butter at room temperature
Step 2: add white granulated sugar and powdered sugar
Step 3: sift cocoa powder, corn starch and low gluten flour
Step 4: mix evenly with scraper
Step 5: add the almond slices
Step 6: scrape and mix evenly
Step 7: refrigerate long strips by hand for about 30 minutes
Step 8: remove the slice
Step 9: stack evenly on the baking tray
Step 10: bake in a 180 degree oven for 18 minutes
Materials required:
Butter: 120g
White granulated sugar: 20g
Sugar powder: 40g
Cocoa powder: 15g
Corn starch: 15g
Low gluten flour: 150g
Almond slices: 50g
Note: 1 butter should not be over sent, the color can be a little white. 2 baking time should be adjusted according to the specific temperature of the oven, do not scorch
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ke Ke Xing Ren Qu Qi
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