Braised noodles with beans(dou jiao men mian )

Braised noodles with beans

Introduction:

"I like cooking because my mother's craft is very good. I always follow my mother's route to play and gradually improve. Today is another favorite bean stewed noodles. Let's share it with you."

Production steps:

Step 1: This is all the materials we need, simple.

Step 2: we choose the beans, wash them, and cut them into small pieces (the size of the pieces depends on personal preference)

Step 3: cut garlic and set aside

Step 4: cut the pork into thin strips, pour some cooking wine to remove the smell.

Step 5: the preparations are ready. Let's start frying shredded meat first.

Step 6: pour in the soy sauce, you can put a little more, there are beans and noodles behind, to make beans and noodles are colored, so more.

Step 7: pour in the beans and stir fry

Step 8: stir fry until the beans change color, add salt. Put more salt, because there are noodles. Pour some water and spread out the beans.

Step 9: then we put the noodles on the beans evenly and pour some water along the edge of the pot. Then cover the pan, turn down the heat and simmer for 8 minutes.

Step 10: eight minutes later, it's like this.

Step 11: then turn the noodles over. Put the garlic in and simmer for a while. First taste whether the noodles are ripe or not. If it meets your own taste, go straight to the next step.

Step 12: we separate the noodles and beans and stir them together. Turn off the fire and put some MSG on.

Step 13: let's take a look, isn't it good? Do you have any appetite?

Materials required:

Fine section: moderate

Beans: right amount

Streaky pork: moderate

Garlic: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Note: 1. Meat as you like, you can use tenderloin or not. Choose pork in the process of stewing noodles can put it out of excess fat, not easy to stick pot. 2. When we put noodles, we must make sure that they are well heated and easy to be cooked. 3. Remember to put the water along the edge of the pot. If you put it directly on the noodles, they will stick together and become a lump. 4. When stewing, keep the heat low. Don't stew in a dry pan.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Jiao Men Mian