Spicy eggplant box(ma la qie he )

Spicy eggplant box

Introduction:

"Dad, it's the first time that you eat such spicy eggbox. You said that it's not the same as what your mother made. You didn't add meat. I said that it's my own invention. In fact, what your mother made with meat is not spicy. This is the time when you made spicy fish. I suddenly thought that you could do the same thing with eggbox. I tried it every few days. As a result, my daughter likes it very much, and my husband yelled Make more. It seems that the spicy eggbox I invented is very successful. Haha, I invented another dish! I didn't expect to get my father's approval. "Eggplant box" is also called "eggplant clip". The advantages of "eggplant box" are: the color is crisp, delicious and fragrant, and the food is greatly increased

Production steps:

Step 1: raw materials: round eggplant, shallot, pepper, red pepper, white sugar, chicken essence, salt and flour

Step 2: Method: 1. Peel eggplant and cut it into two pieces, marinate it with salt for a few minutes, and cut shallot into sections

Step 3: make the flour into a paste, and control the consistency by yourself. A thicker paste will be thicker, and a thinner one will be thinner

Step 4: mix salt, soy sauce, sugar, chicken essence into juice, put pickled eggplant pieces into batter and wrap them in a layer

Step 5: deep fry in 80% hot oil over medium heat until light yellow

Step 6: pick up and fry all the light yellow eggplant boxes. Then, pour them into the oil pan and fry them for 10 seconds to make them golden. You can eat them like this

Step 7: leave the bottom oil in the pot, add dry red pepper, ginger, pepper, stir fry the flavor, add shallot

Step 8: pour the fried eggplant box into the pot and mix a few times

Step 9: pour in the juice and stir fry it a few times. It's spicy and salty

Materials required:

Eggplant: moderate

Flour: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: moderate

Notice: when frying eggplant box, slow frying with low heat and constantly turning eggplant, it is rich in nutrition, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Eggplant belongs to cold food. Therefore, eating in summer helps to clear away heat and relieve heat. It is especially suitable for people who are easy to grow rashes and boils. Indigestion, easy diarrhea, it is not appropriate to eat more.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Qie He