Steamed chicken feet with soy sauce
Introduction:
Production steps:
Step 1: prepare materials
Step 2: clean the chicken feet and cut the tendon along the leg bone
Step 3: blanch
Step 4: marinate the fried chicken feet with soy sauce and salt for half an hour
Step 5: take out and dry with paper towel
Step 6: deep fry in hot oil until dark red
Step 7: remove the oil
Step 8: soak in water for 1 hour
Step 9: take it out and put it on the plate. Pour in some salt and soy sauce, add scallion and ginger slices, add star anise, cinnamon and fragrant leaves, and add some clear soup. Put it on the steaming tray and steam for half an hour. Turn off the heat
Step 10: steamed chicken feet
Materials required:
Chicken feet: right amount
Onion and ginger: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Precautions: 1. Before frying chicken feet, be sure to absorb the water, at the same time, do a good job in preventing splashing, and cover with the pot cover. 2. Pay attention to the heat when frying chicken feet. If it is deep fried, soak it for a little longer. 3. Pay attention to the seasoning of the soup before steaming.
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiang You Zheng Feng Zhao
Steamed chicken feet with soy sauce
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