Crab shell yellow(xie ke huang )
Crab shell yellow
Introduction:
"Crab shell yellow" is a classic snack in Shanghai. It's named for its yellow appearance after being roasted. Make crab shell must use lard, and the stuffing to put fat meat just authentic. Because it is to eat crispy and fragrant, only lard has this characteristic
Production steps:
Materials required:
Oil skin: Flour: 250g
Warm water: 150g
Lard: 125g
Filling: Lard: 250g
Salt: 25g
Scallion: 100g
Pepper: 20g
Coloring: sugar water: appropriate amount
Raw Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xie Ke Huang
Crab shell yellow
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