Appetizer: roast devil's egg
Introduction:
"Devil's egg is originally the appetizer of traditional Western food. It can be eaten directly after the egg yolk mixture is squeezed into the protein. It belongs to cold food. But it's not easy to digest cold eggs in autumn and winter, and it's not convenient to heat boiled eggs in the microwave oven, so baking for about 5 minutes in the oven is not only a process of reheating, but also a process of baking sesame to make the taste richer. "
Production steps:
Materials required:
Eggs: 4
White Sesame: right amount
Black Sesame: right amount
Mayonnaise: 2 teaspoons
Black pepper: 1g
Rice vinegar: 1 teaspoon
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Kai Wei Cai Kao Mo Gui Dan
Appetizer: roast devil's egg
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