30 minutes two dishes one soup squid tube with black pepper sauce roasted squid tube braised squid tube(fen zhong er cai yi tang zhi hei jiao zhi you yu tong kao you yu tong hong shao you yu tong )

30 minutes two dishes one soup squid tube with black pepper sauce roasted squid tube braised squid tube

Introduction:

Production steps:

Step 1: wash the fresh squid tube, peel off the skin red film, remove the viscera at the head position, and try to keep one intact. Wash the squid, cover it with salt and sugar, freeze it in the refrigerator for 10 minutes, and taste it quickly.

Step 2: to make barbecue sauce, salt, oyster sauce, black pepper powder, soy sauce, water to make the sauce, pan fry, pour the sauce into the boiling water, when it's almost ready, pour the sauce into the sauce, turn off the fire when it's rolling

Step 3: when the juice is ready, pour the juice into the bowl. When eating, you can taste or pour the juice.

Step 4: lay tin foil on the baking tray, put on the squid tube, preheat the oven, bake at 200 ℃ for 8 minutes, turn it over and bake for 8 minutes.

Materials required:

Squid: moderate

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Black pepper powder: right amount

Old style: moderate

Note: choose squid as large as possible, because it will shrink in half after baking.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fen Zhong Er Cai Yi Tang Zhi Hei Jiao Zhi You Yu Tong Kao You Yu Tong Hong Shao You Yu Tong