Potato pimple soup(tu dou ge da tang )

Potato pimple soup

Introduction:

"I remember when I was a child, my mother often made potato pimple soup, but my husband never drank it. He once mentioned that he wanted to make it for him. He said that he didn't believe potatoes could make soup. This morning, without asking for his advice, I made a big bowl. What people drank was smooth

Production steps:

Step 1: peel and slice potatoes, wash off starch.

Step 2: add a little oil, saute shallot, add potato chips and fry.

Step 3: fry until the potato chips are bright, add water and bring to a boil.

Step 4: mix the flour with a little water to make a lump.

Step 5: add a little pimple into the boiling soup and stir it up.

Step 6: dice the scallion leaves and slice the ham sausage.

Step 7: put it into the cooked soup.

Materials required:

Small potatoes: 70g

Flour: 80g

Scallion: right amount

Ham sausage: right amount

Salt: right amount

Note: 1, potato chips should be as thin as possible. 2. Pimple to do a little water, a little water is enough.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Tu Dou Ge Da Tang