Green tea and soybean milk(lv cha xiao shu dou jiang )

Green tea and soybean milk

Introduction:

"I've had tea, but I haven't tried tea soybean milk. Green tea has the functions of refreshing and clearing heart, clearing heat and relieving heat, eliminating food and resolving phlegm, removing greasiness and losing weight, clearing heart and trouble, detoxifying and sobering up, generating body fluid and relieving thirst, reducing fire and improving eyesight, stopping dysentery and dehumidification, and has certain pharmacological effects on modern diseases, such as radiation disease, cardiovascular and cerebrovascular disease, cancer and so on. Add in the soymilk, the fragrance is pleasant, the taste is fresh, can clear away heat and generate fluid. I'm afraid other people can't get used to it. I'm not willing to add more tea. It's just a light aroma of tea. "

Production steps:

Step 1: Materials

Step 2: wash rice and soybeans and drain

Step 3: pour into the beater

Step 4: soak in water overnight

Step 5: the next morning, add tea

Step 6: start beating

Step 7: end of beating

Step 8: pour out

Materials required:

Manna: 4G

Rice: 25g

Soybeans: 50g

Water: 1200 ml

Note: the amount of tea can be increased or decreased as you like. Beating function can be selected according to your own soybean milk machine

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Lv Cha Xiao Shu Dou Jiang