Fried bean curd with celery(qin cai chao dou gan )

Fried bean curd with celery

Introduction:

"It doesn't need too much seasoning, and it doesn't need complicated cooking process. It's so simple to stir fry that you can have a clear and refreshing taste. It's easy to fix it in ten minutes, a Kwai dish! "

Production steps:

Step 1: prepare materials.

Step 2: cut dried bean curd into slices; remove celery leaves and leave stems, clean and cut into sections equal to dried bean curd; shred green onion and ginger, and shred red pepper.

Step 3: add oil to the frying pan, add in the pepper granules, stir in the fragrance, and take out the pepper granules.

Step 4: stir fry onion and ginger until fragrant.

Step 5: add dried tofu and stir fry for one minute.

Step 6: put in the celery section.

Step 7: pour in proper amount of shisan Xiang, a little soy sauce, salt and chicken essence, stir fry over high heat for half a minute.

Step 8: add shredded red pepper and stir well, then turn off the heat and start the pot.

The ninth step: Kwai Chi.

Materials required:

Celery: 250g

Dried tofu: 4

Red sweet pepper: half

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Oil: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Note: Pepper small fire stir out the flavor, to pepper out of the grain.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Dou Gan