Onion mutton kebab(yang cong yang rou chuan )

Onion mutton kebab

Introduction:

"I bought a new oven yesterday. Today I tried it with great interest. It's basically good. When I mix it with it, I'll think about several other ways to eat it. It's not good for your health to eat more carbon baked food. It's cleaner and safer to bake your own food than it is outside. Let's try it when you have time. "

Production steps:

Step 1: cut lamb leg into small pieces and marinate with cooking wine, salt, a little sugar and soy sauce.

Step 2: cut the onion into pieces and marinate the mutton for half an hour. I marinate for a short time. It's better to marinate one night in advance.

Step 3: string the pickled meat with bamboo sticks, one onion and one mutton.

Step 4: wrap the tin foil on the baking tray and put on the kebab. Preheat the oven at 200 ℃ for 5 minutes, put it in the baking tray and bake for 15 minutes. Take it out, brush with a little peanut oil, sprinkle with cumin seeds and bake for 5 minutes.

Step 5: bake! Sprinkle cumin powder and eat while it's hot. If you like spicy food, sprinkle some chili powder.

Materials required:

Mutton leg: moderate

Onion: 1

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Cumin: moderate

Note: it's better to marinate for a long time. I marinate for more than half an hour, so I think it's better to marinate one night in advance. The temper of each oven is different, the baking time should be adjusted according to their own. Bamboo sticks should be soaked with water in advance.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Yang Cong Yang Rou Chuan