Chicken curry with tomato(fan qie ka li ji )

Chicken curry with tomato

Introduction:

It's a bit of a surprise to eat with tomato sauce and chicken curry … The sour and sweet of tomato neutralizes the taste of curry. It can not only relieve the greasy taste, but also add a touch of color to the dish_ ∩)O~”

Production steps:

Step 1: wash the chicken legs and chop them into pieces (no need to remove the bone)

Step 2: wash tomato, cut into pieces; wash onion and mushroom, cut into pieces; peel carrot, wash and cut into hob pieces; smash garlic and peel; wash dry pepper and set aside

Step 3: cut the chicken leg into pieces, scald it with boiling water, take it out, and suck up the water with oil absorption paper

Step 4: heat a proper amount of oil in the pan, put the hot chicken into the oil pan and fry until the chicken is completely discolored

Step 5: add onion and garlic to stir fry until fragrant

Step 6: stir fry mushrooms and carrots for a while

Step 7: stir fry the tomatoes

Step 8: add water (the last ingredients), add dried pepper, curry, seasoning, tomato sauce, black pepper and sugar, bring to a boil over high heat, then turn to low heat and cook until the soup is thick (the soup doesn't need to be completely dried, as long as it becomes thick, the soup can be used for rice dressing, very delicious)

Step 9: add a little salt and chicken powder according to your salty taste

Materials required:

Pipa legs: 3-4

Onion: 150g

Carrot: 100g

Mushroom: 30g

Garlic: 3 pieces

Dried pepper: 10

Curry pieces: 2 pieces (about 30g)

Ketchup: 2 tbsp

Black pepper: 1 / 4 tsp

Sugar: 1 / 2 teaspoon

Clear water: 350CC

Salt: a little (or no)

Chicken powder: a little (or no)

Note: 1. When blanching chicken legs, you can add a few drops of white vinegar to protect the protein in chicken legs; 2. Curry pieces can be bought in the supermarket, and there are many flavors. I use mild spicy, original, medium spicy and so on, which can be selected according to my spicy ability; 3. The soup doesn't need to be completely dried, the soup becomes thick, and almost a half is left Half the juice. Juice can be used for rice dressing. It's very delicious~~~

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Fan Qie Ka Li Ji