Fried Perch with Vinegar Sauce(cu peng lu yu )
Fried Perch with Vinegar Sauce
Introduction:
Production steps:
Materials required:
Bass: 1
Green beans: moderate
Cooking wine: 40g
Vinegar: 50g
Salt: a little
Soy sauce: moderate
Onion and ginger powder: appropriate amount
Edible oil: right amount
Sugar: a little
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Cu Peng Lu Yu
Fried Perch with Vinegar Sauce
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