Colorful butterfly noodles(wu cai liu se hu die mian )

Colorful butterfly noodles

Introduction:

"My son has always liked to call colorful colors colorful. I failed to correct it several times, so I let him go. After listening to the habit, I thought maybe it should be colorful. My husband has dinner party in the evening, just me and my son. We decided to have a simple dinner, but we should also pay attention to nutrition. Take a look at half a bowl of shredded meat, a cucumber and a small tomato in the refrigerator, and use them to fry butterfly noodles. This son likes to eat, and he always eats a lot of them. Hurry up and soak some dried agaric in boiling water. If he doesn't like to fry his son alone, put them in butterfly noodles In the face, he is not so picky, ha ha. "

Production steps:

Materials required:

Butterfly noodles: 100g

Cucumber: Half Root

Tomato: one

Carrot: how many slices

Egg: one

Shredded pork: half a bowl

Auricularia auricula: how many

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Liu Se Hu Die Mian