Guizhou spicy chicken horn(gui zhou ji la jiao )

Guizhou spicy chicken horn

Introduction:

"Guizhou spicy chicken horn belongs to Yunnan Guizhou cuisine. Its main raw materials are chicken, green pepper / red pepper and onion. Its taste is spicy."

Production steps:

Step 1: half a chicken, wash.

Step 2: cut the chicken into pieces.

Step 3: prepare Douchi, Pixian Douban, coriander, slice scallion, slice ginger, slice garlic.

Step 4: prepare fried peanuts, onion and fresh red pepper.

Step 5: blanch the chicken in boiling water.

Step 6: put cooking wine and soy sauce.

Step 7: salt and marinate for 10 minutes.

Step 8: pour in the chicken oil.

Step 9: stir fry for 5 minutes, add onion, ginger and garlic.

Step 10: add Guizhou Douchi.

Step 11: put Pixian Douban and stir well.

Step 12: dry the pepper.

Step 13: add some salt and sugar, stir well.

Step 14: add the onion.

Step 15: put peanuts.

Step 16: add fresh red pepper.

Step 17: stir fry until the chicken is mature, add coriander and MSG, stir well.

Step 18: take out the pot and put it on the plate.

Materials required:

Chicken: half a chicken

Coriander: moderate

Onion: right amount

Fresh red green pepper: right amount

Fried peanuts: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Pixian Douban: moderate

Guizhou Douchi: right amount

Dry spicy: right amount

Onion, ginger and garlic: right amount

MSG: right amount

Note: both Pixian Douban and Guizhou Douchi contain salt, which should be reduced. In the process of frying, we should turn it frequently. Avoid sticking to the pan.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gui Zhou Ji La Jiao