Fried shredded pork with kelp(hai dai chao rou si )
Fried shredded pork with kelp
Introduction:
Production steps:
Materials required:
Kelp: right amount
Lean meat: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Dai Chao Rou Si
Fried shredded pork with kelp
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